Street Fried Rice Recipe
Make Street Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Toppings
Method
Preparation
- 1
Prepare the Ingredients
Ensure that the cooked rice is chilled (preferably overnight) to prevent clumping. Dice the carrots, chop the green onions, and have the green peas ready.
- 2
Beat the Eggs
In a small bowl, beat the large eggs until well combined. Set aside.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 4
- 5
- 6
Add the Rice
Add the chilled cooked rice to the skillet and stir well to combine with the vegetables. Cook for another 3-4 minutes, allowing the rice to heat through and start to crisp slightly.
- 7
Season the Rice
Pour the soy sauce and sesame oil over the rice mixture. Add black pepper and salt (to taste). Stir well to combine.
- 8
Mix in the Eggs
Return the scrambled eggs to the skillet and add the chopped green onions. Stir to combine everything evenly.
- 9
Final Touch
Cook for an additional minute, stirring frequently to ensure everything is well mixed and heated through.
Serving
- 10
Garnish and Serve
Serve the Street Fried Rice hot, garnished with optional toppings such as sriracha sauce, chopped cilantro, and lime wedges as desired.