Sticky Rice With Banana Recipe
Sticky rice served with banana and coconut milk
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Ingredients
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Rice
Banana Topping
Coconut Sauce
Method
Preparing the Sticky Rice
Soak the Sticky Rice
Rinse the sticky rice under cold water until the water runs clear. Then, soak it in water for at least 4 hours or overnight for best results.
Steam the Sticky Rice
After soaking, drain the rice and place it in a steamer basket lined with cheesecloth. Steam the rice over boiling water for about 20-25 minutes, or until the rice is translucent and cooked through.
Making the Coconut Sauce
Combine Ingredients
In a saucepan, combine the coconut milk, sugar, and salt. Stir to mix well.
Preparing the Bananas
Slice the Bananas
Peel the ripe bananas and slice them into rounds or lengthwise, as preferred.
Serving the Dish
Assemble the Dish
In serving bowls, place a generous portion of the steamed sticky rice. Top with banana slices and drizzle with the warm coconut sauce.
Garnish and Serve
Optionally, you can garnish with sesame seeds or shredded coconut. Serve warm and enjoy!