Salmon Ceviche Recipe
Make Salmon Ceviche Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish and Seafood
Citrus and Acids
Vegetables
Seasonings and Extras
Method
Preparation of Salmon
- 1
Prepare the Salmon
Cut the fresh salmon fillet into small, 1/2-inch cubes. Ensure that the salmon is sushi-grade to enjoy it raw safely.
Citrus Marinade
- 2
Marinate in Citrus Juice
In a glass bowl, combine the cubed salmon with fresh lime juice and lemon juice. Make sure the salmon is fully submerged in the juice. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to 'cook' in the citrus.
Vegetable Preparation
- 3
Combine and Season
- 4
Mix Ingredients
After 30 minutes, remove the salmon from the refrigerator. Drain excess citrus juice if desired. Add the chopped vegetables, salt, black pepper, and olive oil to the salmon. Gently toss to combine all ingredients.
Serve
- 5
Plate the Ceviche
Scoop the ceviche into a serving dish or individual bowls. Slice the avocado and place it on top of the ceviche for garnish. Serve immediately with tortilla chips or on its own.