Prik Khing Recipe
Make Prik Khing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Protein (Optional)
Seasoning
Method
Preparation
- 1
Prepare the Green Beans
Trim the ends of the green beans and cut them into 2-inch pieces.
- 2
Prepare the Chicken (Optional)
If using chicken, slice the chicken breast into thin strips.
- 3
Chop the Chili Peppers
Slice the chili peppers lengthwise, leaving the seeds in for extra heat or removing them for a milder dish.
Cooking
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium heat.
- 5
Cook the Curry Paste
Add the red curry paste to the hot oil, stirring continuously for about 2 minutes until fragrant.
- 6
Add Chicken (Optional)
If using chicken, add the sliced chicken to the skillet and cook until it turns white, about 3-4 minutes.
- 7
Combine Green Beans and Coconut Milk
Add the green beans and coconut milk to the skillet, stirring to combine all ingredients.
- 8
Season the Dish
Add fish sauce and sugar to the skillet, mixing well and letting it simmer for about 5 minutes, until the green beans are tender.
- 9
Finish with Thai Basil
Finally, stir in the Thai basil leaves and the sliced chili peppers. Cook for an additional minute and then remove from heat.