Pineapple Fried Rice recipe served on a plate, by Thai Meric Eatery & Bar
Jul 14 2026
Restaurants›Thai Meric Eatery & Bar›Pineapple Fried Rice Recipe

Pineapple Fried Rice Recipe

Inspired by Thai Meric Eatery & Bar
Time30m
Serves4

Make Pineapple Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables and Fruits

Rice and Protein

Sauces and Seasoning

Miscellaneous

Method

Preparation

  1. 1

    Prep the Ingredients

    Chop the pineapple into small pieces, dice the carrot, bell pepper, and slice the green onion. If using shrimp or chicken, make sure it's pre-cooked and diced.

  2. 2

    Cook the Rice

    If you haven't already, cook the rice according to package instructions, and let it cool for a bit. Cold rice works best for fried rice.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the cooking oil over medium-high heat.

  2. 4

    Scramble the Eggs

    Crack the eggs directly into the skillet and scramble them until fully cooked. Push them to the side of the skillet.

  3. 5

    Cook the Vegetables

    Add the diced carrot, bell pepper, and green peas to the skillet. Stir-fry for about 2-3 minutes until they start to soften.

  4. 6

    Combine Ingredients

    Add the cooked rice and pineapple to the skillet. Pour in the soy sauce, oyster sauce, and sesame oil. Stir everything together until well combined.

  5. 7

    Add Protein

    If using shrimp or chicken, add it at this point and mix well. Season with salt and pepper to taste.

  6. 8

    Final Touch

    Continue to stir-fry for another 2-3 minutes until everything is heated through and well mixed. Garnish with sliced green onions.

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