Perrier Recipe
Make Perrier Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverage Base
Garnish
Method
Preparation
- 1
Chill the Perrier
Place the Perrier sparkling mineral water in the refrigerator for at least 30 minutes before serving to ensure it is well chilled.
- 2
Prepare the Mint
Gently wash the fresh mint leaves under cold running water and pat them dry with a clean towel.
- 3
Juice the Lemons
Squeeze fresh lemon juice from the lemons until you have 2 tablespoons of juice. You can use a citrus juicer for efficiency.
Mixing
- 4
Combine Ingredients
In a large pitcher, combine the chilled Perrier, fresh lemon juice, and mint leaves. Stir gently to mix the flavors without losing the fizziness of the water.
- 5
Add Ice
Fill glasses with ice cubes and pour the Perrier mixture over the ice, leaving some space at the top.