Pad See Ew Recipe
Make Pad See Ew Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Protein
Vegetables
Sauce
Aromatics
Method
Preparation
- 1
Soak the noodles
In a large bowl, soak the wide rice noodles in warm water for about 30 minutes or until softened. Drain and set aside.
- 2
Prepare the sauce
In a small bowl, mix together the soy sauce, dark soy sauce, oyster sauce, and sugar until well combined. Set aside.
Cooking
- 3
Cook the chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken breast and stir-fry for about 5-7 minutes or until cooked through. Remove the chicken from the skillet and set aside.
- 4
Stir-fry the vegetables
In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and stir-fry for 30 seconds until fragrant. Then add the Chinese broccoli and carrot, stir-frying for about 3-4 minutes until they are tender but still crisp.
- 5
Add the noodles and sauce
Add the drained noodles to the skillet along with the prepared sauce. Stir-fry for about 2-3 minutes until the noodles are evenly coated and heated through.
- 6
- 7
Combine everything
Return the cooked chicken to the skillet and toss everything together. Stir-fry for an additional 1-2 minutes to combine flavors.
Serving
- 8
Plate the dish
Transfer the Pad See Ew to serving plates. Optionally, garnish with lime wedges or extra soy sauce.