Pad Kee Mao Recipe
Make Pad Kee Mao Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Protein
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Soak the Noodles
Place the wide rice noodles in a bowl and cover them with hot water. Let them soak for about 30 minutes or until they are soft. Drain and set aside.
- 2
Prepare the Sauce
In a small bowl, mix soy sauce, oyster sauce, fish sauce, chili paste, and sugar. Stir until the sugar dissolves. Set aside.
Cooking
- 3
Cook the Chicken
In a large pan or wok, heat a tablespoon of oil over medium-high heat. Add the sliced chicken breast and stir-fry for about 3-4 minutes until cooked through. Remove from the pan and set aside.
- 4
- 5
Stir-Fry the Vegetables
Add the bell pepper, carrot, and chopped green onions to the pan. Stir-fry for about 2-3 minutes until slightly softened.
- 6
Combine Ingredients
Add the drained noodles and cooked chicken back to the pan. Pour the sauce over everything and toss well to combine. Stir-fry for an additional 2-3 minutes until heated through.
- 7
Add Basil
Add the Thai basil leaves and toss until wilted. Remove from heat.
Serving
- 8
Plate the Dish
Serve the Pad Kee Mao on plates, garnished with lime wedges and crushed peanuts. Enjoy!