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Ingredients
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For the Sticky Rice
For the Coconut Sauce
For Serving
Method
Preparing the Sticky Rice
- 1
Soak the Rice
Rinse 1 cup of glutinous rice under cold water until the water runs clear. Soak the rice in enough water to cover it for at least 4 hours or overnight.
- 2
Steam the Rice
Drain the soaked rice and place it in a steamer basket lined with cheesecloth. Steam the rice for about 30-40 minutes until it's tender and sticky.
Making the Coconut Sauce
- 3
Combine Ingredients
In a saucepan, combine 1 cup of coconut milk, 1 tablespoon of sugar, and 1 teaspoon of salt. Heat over medium heat until the sugar dissolves.
- 4
Thicken the Sauce
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Slowly add this mixture to the saucepan while stirring continuously until the sauce thickens. Remove from heat and set aside.
Assembling the Dish
- 5
Slice the Mangoes
Peel and slice the ripe mangoes into thin strips or wedges.
- 6
Serve
On a plate, place a portion of sticky rice, drizzle with the coconut sauce, and arrange the sliced mangoes on the side. Optionally, sprinkle with sesame seeds or mung beans and garnish with mint leaves.