Larb Gai Recipe
Minced chicken, red onion, scallion, cilantro, spicy lime dressing
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Ingredients
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Main Ingredients
Spicy Lime Dressing
Method
Preparation of Ingredients
- 1
Cooking the Chicken
- 2
Cook the Minced Chicken
In a large skillet over medium heat, add the minced chicken. Cook until browned and fully cooked, approximately 5-7 minutes, stirring occasionally.
Making the Dressing
- 3
Prepare the Spicy Lime Dressing
In a small bowl, combine lime juice, fish sauce, chili flakes, and sugar. Whisk together until the sugar is dissolved.
Combining Everything
- 4
Mix Larb Gai
Once the chicken is cooked, remove it from heat. In a large bowl, combine the cooked chicken, chopped red onion, scallions, and cilantro. Pour the spicy lime dressing over the mixture and toss well to combine.
Serving
- 5
Serve the Larb Gai
Serve the Larb Gai warm or at room temperature. It can be enjoyed on its own or wrapped in lettuce leaves.