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Ingredients
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Salad Base
Ginger Dressing
Method
Preparing the Salad
- 1
Wash and Prepare Greens
Thoroughly wash the mixed greens under cold water. Spin them dry in a salad spinner or pat them dry with a clean kitchen towel.
- 2
Chop Vegetables
Cut the cherry tomatoes in half. Slice the cucumber into thin rounds. Thinly slice the red onion.
- 3
Combine Salad Ingredients
In a large mixing bowl, combine the washed mixed greens, halved cherry tomatoes, sliced cucumber, and red onion.
Making the Ginger Dressing
- 4
Mix Dressing Ingredients
In a small bowl, whisk together the grated fresh ginger, soy sauce, rice vinegar, honey, sesame oil, salt, and pepper until well combined.
- 5
Adjust Seasoning
Taste the dressing and adjust the seasoning with additional salt or pepper if desired.
Serving the Salad
- 6
Dress the Salad
Pour the ginger dressing over the salad mixture. Toss gently to ensure the greens and vegetables are evenly coated with the dressing.
- 7
Serve
Transfer the dressed salad to serving plates or bowls and serve immediately.