House Balade Thai Recipe
Make House Balade Thai Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce
Main Ingredients
Method
Preparing the Sauce
- 1
Mix the Sauce Ingredients
In a medium bowl, combine the soy sauce, lime juice, brown sugar, chili paste, and fish sauce. Whisk together until the sugar is fully dissolved and the mixture is well combined. Set aside.
Cooking the Dish
- 2
Cook the Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced chicken breast to the skillet and cook for about 5-7 minutes or until the chicken is cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside.
- 3
Stir-fry the Vegetables
In the same skillet, add another tablespoon of oil if needed. Add the sliced bell pepper and julienned carrot. Stir-fry for about 3-4 minutes until the vegetables are slightly tender but still crisp.
- 4
Combine Ingredients
Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes until everything is heated through.
- 5
Garnish and Serve
Remove the skillet from heat. Stir in chopped green onions, crushed peanuts, and fresh basil leaves. Serve the dish warm, garnished with additional peanuts and basil if desired.