Honey Ginger Duck Recipe
Make Honey Ginger Duck Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Duck Preparation
Marinade
Garnish
Method
Duck Preparation
- 1
Season the Duck
Pat the duck breasts dry with paper towels. Season both sides with salt and black pepper.
Marinade
- 2
Prepare the Marinade
In a medium bowl, whisk together honey, grated ginger, soy sauce, minced garlic, sesame oil, rice vinegar, and red pepper flakes until well combined.
- 3
Marinate the Duck
Place the seasoned duck breasts in a resealable plastic bag or shallow dish. Pour the marinade over the duck, ensuring it's well-coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for best flavor.
Cooking
- 4
- 5
Finish Cooking in Oven
Flip the duck breasts and transfer the skillet to the preheated oven. Roast for an additional 8-10 minutes for medium-rare doneness. Use a meat thermometer to check for an internal temperature of 135°F (57°C).
- 6
Glaze with Marinade
While the duck is in the oven, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce the heat and simmer for about 5-7 minutes until slightly thickened. Brush the glaze over the duck breasts during the last 2 minutes of cooking.
- 7
Rest the Duck
Once cooked, remove the duck from the oven and let it rest for 5 minutes before slicing.
Serving
- 8
Plate and Garnish
Slice the duck breasts and arrange them on a serving platter. Drizzle with any remaining glaze and garnish with sliced green onions and sesame seeds before serving.