Fried Mango Sticky Rice Recipe

Time2h

Serves4

Make Fried Mango Sticky Rice Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Soak the Rice
Begin by soaking the glutinous rice in water for at least 4 hours or overnight. This will help the rice cook evenly.
2
Steam the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice for about 30-40 minutes until it becomes tender and sticky.
3
Mix with Coconut
In a saucepan, combine the coconut milk, sugar, and salt. Heat over low heat until the sugar dissolves. Once the rice is done steaming, transfer it to a mixing bowl and pour the coconut mixture over it. Stir gently to combine and let it sit for 30 minutes.

4
Slice the Mangoes
Peel the ripe mangoes and cut them into thick slices or wedges.
5
Coat the Mango Slices
Place the cornstarch in a shallow dish. Dredge each mango slice in cornstarch, ensuring they are well coated.
6
Heat the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of cornstarch into it; it should sizzle.
7
Fry the Mangoes
Carefully place the coated mango slices into the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

8
Serve the Dish
On a serving plate, place a generous scoop of the sticky rice. Top with the crispy fried mango slices.
9
Add Toppings
Sprinkle sesame seeds and shredded coconut on top of the dish for added flavor and texture.
10
Enjoy
Serve warm and enjoy your Fried Mango Sticky Rice!