Fried Banana With Ice Cream Recipe
Recipe information
Make Fried Banana With Ice Cream in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fried Bananas
Ice Cream
Preparation of Fried Bananas
1. Prepare the Batter
In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Gradually add water and whisk until smooth and free of lumps.
2. Slice the Bananas
Peel the ripe bananas and slice them diagonally into 1-inch thick pieces.
3. Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
4. Fry the Bananas
Dip each banana slice into the batter, allowing excess batter to drip off. Carefully place the battered banana slices into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Serving
5. Plate the Dish
On a serving plate, arrange the fried banana slices.
6. Add Ice Cream
Top the fried bananas with 2 scoops of vanilla ice cream.
7. Drizzle Chocolate Syrup
Drizzle chocolate syrup over the ice cream and bananas, and sprinkle with chopped nuts if desired.
8. Serve Immediately
Serve the dish immediately while the bananas are hot and the ice cream is cold.
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