Firecracker Shrimp Recipe
Make Firecracker Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Firecracker Sauce
Frying
Garnish
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, combine the peeled and deveined shrimp, minced garlic, salt, and black pepper. Mix well to ensure the shrimp are evenly coated with the seasoning.
- 2
Coat the Shrimp
Add the cornstarch to the shrimp mixture and toss until all the shrimp are coated evenly. This will create a crispy texture when fried.
Firecracker Sauce
- 3
Mix the Sauce
In a separate bowl, whisk together the sriracha sauce, honey, soy sauce, rice vinegar, and sesame oil until well combined. Set aside.
Frying
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 5
Garnish
- 6
Garnish the Dish
Once all the shrimp are fried, drizzle the firecracker sauce over the shrimp or toss them in the sauce. Garnish with sliced green onions and sesame seeds before serving.