Duck Roll Recipe
Make Duck Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Duck Filling
Wrapping and Frying
Dipping Sauce
Method
Preparing Duck Filling
- 1
- 2
Prepare Duck Mixture
Once the duck has rested, thinly slice the meat and place it in a bowl. Add soy sauce, hoisin sauce, grated ginger, minced garlic, and chopped green onions. Mix well to combine all the flavors.
Assembling the Rolls
- 3
Wrap the Duck Filling
Lay a spring roll wrapper on a clean surface with one point facing you. Place a small amount of the duck filling at the bottom of the wrapper. Fold the bottom up over the filling, then fold the sides in, and roll tightly to enclose the filling. Seal the edge with a little water.
- 4
Repeat the Process
Continue wrapping the remaining duck filling in the spring roll wrappers until all are used.
Frying the Rolls
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
- 6
Fry the Rolls
Carefully add the rolled duck rolls to the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.
Making the Dipping Sauce
- 7
Combine Ingredients
In a small bowl, mix together the sweet chili sauce and lime juice until well combined.