Crispy Banana Recipe
Make Crispy Banana Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Bananas
Topping
Method
Prepare the Bananas
- 1
Peel and Slice
Peel the ripe bananas and slice them into thick rounds, about 1 inch thick. Set aside.
Make the Batter
- 2
Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until well combined.
- 3
Add Water
Gradually add the water to the dry mixture, stirring continuously until a smooth batter forms. The batter should be thick but pourable.
Fry the Bananas
- 4
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Dip and Fry
Dip each banana slice into the batter, ensuring it is fully coated, then gently place it in the hot oil. Fry in batches to avoid overcrowding.
- 6
Cook Until Golden
Fry the banana slices for about 2-3 minutes on each side or until they turn golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.