Crab Fried Rice Recipe
Make Crab Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Finely chop the green onions, garlic, and carrots. If using fresh crab meat, ensure it is cleaned and picked over for shells.
- 2
Beat the Eggs
In a small bowl, beat the two eggs together with a pinch of salt and pepper. Set aside.
Cooking
- 3
Heat the Pan
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
- 4
- 5
Sauté Vegetables
In the same pan, add the chopped garlic and carrots. Sauté for about 2 minutes until fragrant. Then add the green onions and frozen peas, cooking for another 2-3 minutes.
- 6
Add Rice and Crab
Add the cooked jasmine rice to the pan, breaking apart any clumps. Stir in the crab meat, soy sauce, and season with salt and black pepper. Mix everything well and heat through for about 5 minutes.
- 7