Beef Salad Recipe
Grilled frank beef, red onion, scallion, cilantro, spicy lime dressing
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Ingredients
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Beef
Vegetables
Dressing
Method
Preparation of Beef
- 1
Grill the Beef
Preheat your grill to medium-high heat. Season the frank beef with salt and pepper on both sides. Once the grill is hot, place the beef on it and grill for about 4-5 minutes on each side or until cooked to your desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.
Preparation of Vegetables
- 2
Preparation of Dressing
- 3
Mix the Dressing
In a small bowl, whisk together the lime juice, olive oil, honey, chili flakes, salt, and black pepper until well combined.
Assembly of Salad
- 4
Combine Ingredients
In a large bowl, combine the sliced beef, red onion, scallion, and cilantro. Drizzle the spicy lime dressing over the salad and toss gently to combine everything evenly.
Serving
- 5
Serve the Salad
Transfer the beef salad to a serving platter or individual plates. Garnish with extra cilantro if desired and serve immediately.