Tom Yum Soup Recipe

Directions

1. 1

   Prepare the Broth

   In a large pot, bring the chicken or vegetable broth to a boil.

2. 2

   Add Aromatics

   Add the lemongrass, kaffir lime leaves, galangal, and bird's eye chili to the pot. Let it simmer for about 10 minutes to infuse the flavors.

3. 3

   Add Shrimp and Mushrooms

   Add the shrimp and mushrooms to the pot and cook until the shrimp turn pink and the mushrooms are tender, about 5 minutes.

4. 4

   Season the Soup

   Stir in the fish sauce and lime juice. Taste and adjust seasoning if necessary.

5. 5

   Serve

   Ladle the soup into bowls, garnish with chopped cilantro, and serve hot.