Gai Satay Recipe
Grilled chicken skewers served with peanut sauce.
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Ingredients
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Marinade & Skewers
Method
Preparation & Cooking
- 1
Marinate the Chicken
In a mixing bowl, combine coconut milk, soy sauce, minced lemongrass, garlic, ginger, lime juice, ground coriander, salt, and pepper. Add the chicken strips and mix well until evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken strips onto the skewers.
- 3
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
- 4
Serve
Serve the grilled chicken skewers hot with your choice of peanut sauce for dipping.