Som Tum Recipe
Green papaya salad with chili, lime, and fish sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Vegetables
In a large bowl, combine the shredded green papaya, halved cherry tomatoes, and cut green beans.
Make the Dressing
In a separate small bowl, mix the minced garlic, chopped chilies, lime juice, fish sauce, and palm sugar until well combined.
Combine Salad and Dressing
Pour the dressing over the papaya and vegetable mixture. Toss everything together until the salad is evenly coated.
Garnish and Serve
Transfer the salad to a serving plate, sprinkle with crushed roasted peanuts and garnish with cilantro leaves. Serve immediately.