Jasmine Rice Recipe
Make Jasmine Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Place the Jasmine rice in a fine-mesh strainer and rinse under cold water until the water runs clear to remove excess starch.
- 2
Combine Ingredients
In a medium saucepan, combine the rinsed Jasmine rice, water, and salt.
- 3
Boil the Mixture
Bring the mixture to a boil over medium-high heat.
- 4
Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes or until the rice is tender and water is absorbed.
- 5