Tom Yum Noodle Soup Recipe
Hot and sour Thai soup with egg noodles, pork, cilantro, beansprout, ground peanut and wonton chip.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Broth
In a large pot, heat the chicken broth over medium heat. Stir in the Tom Yum paste until fully dissolved.
- 3
Add Meat and Flavorings
Add the thinly sliced pork to the broth. Cook for about 5 minutes until the pork is cooked through. Stir in the lime juice and fish sauce.
- 4
Combine Ingredients
Add the cooked egg noodles and bean sprouts to the pot. Stir gently to combine and heat through for another 2-3 minutes.
- 5