Tofu Krob Recipe
Fried tofu with fried basil, cilantro, paprika, and sweet chili peanut sauce.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut it into cubes.
- 2
Fry the Tofu
Heat vegetable oil in a deep pan over medium-high heat. Fry the tofu cubes until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 3
Fry the Basil and Cilantro
In the same oil, fry the fresh basil leaves and cilantro until they are crispy, about 30 seconds to 1 minute. Remove and drain on paper towels.
- 4
Prepare the Sweet Chili Peanut Sauce
In a small bowl, combine 3 tablespoons of peanut butter, 2 tablespoons of sweet chili sauce, and a splash of water. Mix until smooth. Adjust the consistency with more water if necessary.
- 5
Combine and Serve
On a serving plate, arrange the fried tofu cubes. Sprinkle with paprika, top with crispy basil and cilantro, and drizzle the sweet chili peanut sauce over the top.