Thai Spring Rolls Recipe
Crispy rolls filled with vegetables served with sweet chili sauce.
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Ingredients
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Spring Roll Filling
Method
Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the julienned carrots, cucumber, red bell pepper, shredded cabbage, chopped cilantro, and mint leaves. Add lime juice and salt, then mix well.
- 2
Soak Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds or until soft. Remove and lay it flat on a clean surface.
- 3
Fill the Wrapper
Place a small amount of the vegetable mixture in the center of the rice paper wrapper. Fold the sides over the filling and roll tightly from the bottom up to form a spring roll.
- 4
Repeat
Repeat the soaking and rolling process with the remaining rice paper wrappers and filling.
- 5
Serve
Serve the spring rolls fresh with sweet chili sauce for dipping.