Thai Iced Tea Recipe

Directions

1. 1

   Brew the Tea

   In a saucepan, bring the water to a boil. Add the Thai black tea leaves and let it simmer for about 5 minutes.

2. 2

   Strain the Tea

   Remove the saucepan from heat and strain the tea into a pitcher, discarding the tea leaves.

3. 3

   Sweeten the Tea

   While the tea is still warm, stir in the sugar until it dissolves completely.

4. 4

   Cool the Tea

   Let the sweetened tea cool to room temperature, then refrigerate until chilled.

5. 5

   Serve the Tea

   In a glass, add ice. Pour the chilled tea over the ice, then add evaporated milk and drizzle with sweetened condensed milk.

6. 6

   Garnish and Enjoy

   Stir gently to combine and enjoy your refreshing Thai iced tea.