Thai Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the vegetables as needed.

2. 2

   Cook the Eggs

   In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the pan and scramble them until fully cooked. Remove from the pan and set aside.

3. 3

   Sauté the Aromatics

   In the same pan, add the remaining tablespoon of vegetable oil. Add the chopped onion and minced garlic, sautéing until fragrant and the onion becomes translucent.

4. 4

   Add Vegetables

   Add the chopped Chinese broccoli and diced tomatoes to the pan. Stir-fry for 2-3 minutes until the vegetables are tender.

5. 5

   Combine with Rice

   Add the cooked jasmine rice to the pan, breaking up any clumps. Stir well to combine with the vegetables.

6. 6

   Season the Fried Rice

   Pour the soy sauce over the rice mixture and stir to evenly coat. Add the scrambled eggs back into the pan, mixing everything until well combined. Season with salt and pepper to taste.

7. 7

   Serve

   Once everything is heated through, remove from heat and serve hot.