Emishiki's contemporary "Sensation" series are high-quality, well-priced sake that can be enjoyed every day during the four seasons. Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries. A rounded but firm mouthfeel, soft sweetness, rising acidity, crisp finish. Great with yakitori and torched pressed sushi.

Emishiki Sensation Black

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Grilled chicken skewers served with peanut sauce

In a bowl, combine coconut milk, soy sauce, lime juice, brown sugar, minced garlic, grated ginger, and salt. Mix well.

Prepare the Marinade

Cut the chicken breast into bite-sized pieces and add to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Marinate the Chicken

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers.

Prepare the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Grill the Chicken

Chicken breast

Coconut milk

Soy sauce

Lime juice

Brown sugar

Garlic, minced

Ginger, grated

Salt

Skewers