Thai Bbq Chicken Salad Recipe
Mixed greens with cabbage, mint, basil, rice noodle, jalapeño, with a lemon grass ginger dressing and thai BBQ chicken.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Rice Noodles
Cook the rice noodles according to the package instructions, then drain and rinse under cold water. Set aside.
- 2
Make the Dressing
In a small bowl, whisk together the minced lemongrass, grated ginger, fish sauce, lime juice, honey, sesame oil, and chili flakes. Adjust seasoning to taste.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, shredded cabbage, mint leaves, basil leaves, sliced jalapeño, and cooked rice noodles. Add the shredded BBQ chicken on top.
- 4
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine. Serve immediately.