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Ingredients
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Spring Roll Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large bowl, combine the julienned carrots, shredded cabbage, sliced bell pepper, chopped green onions, minced garlic, soy sauce, and sesame oil. Mix well and set aside.
- 2
Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface. Place about 2 tablespoons of the vegetable filling in the center of the wrapper. Fold the sides over the filling, then roll it tightly from the bottom up. Seal the edge with a little water.
- 3
Heat the Oil
In a large frying pan or deep fryer, heat the oil over medium-high heat until hot.
- 4
Fry the Spring Rolls
Carefully place the spring rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 5
Serve
Serve hot with your favorite dipping sauce.