Satay Chicken Skewers Recipe
Grilled chicken skewers served with peanut sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Skewers
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a bowl, combine soy sauce, peanut butter, honey, minced garlic, grated ginger, lime juice, salt, and black pepper to make a marinade. Cut the chicken breast into bite-sized pieces and add them to the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Skewers
While the chicken is marinating, soak wooden skewers in water for about 30 minutes to prevent burning. If using metal skewers, there is no need to soak.
- 3
Skewer the Chicken
After marinating, thread the chicken pieces onto the skewers, leaving a little space between each piece.
- 4
- 5
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with extra peanut sauce on the side.