Satay Chicken Recipe
Grilled chicken skewers served with peanut sauce.
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Ingredients
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Chicken Skewers
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine soy sauce, honey, minced garlic, grated ginger, lime juice, salt, and black pepper. Add the chicken breast, cut into bite-sized pieces, and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers.
- 3
Grill the Skewers
Preheat your grill or grill pan over medium-high heat. Grill the skewers for about 5-7 minutes on each side or until the chicken is fully cooked and has nice grill marks.
- 4
Serve
Serve the grilled chicken skewers hot with peanut sauce on the side.