Sai Aua Sausage Recipe
Northern style spicy Thai sausage sliced and served with cabbage ginger and Thai chili.
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Ingredients
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Sai Aua Sausage Ingredients
Method
Sai Aua Sausage Preparation
- 1
Prepare the Sausage Mixture
In a food processor, combine ground pork, garlic, shallots, Thai chili peppers, lemongrass, and kaffir lime leaves. Pulse until well mixed and the mixture is finely ground.
- 2
Season the Mixture
Transfer the mixture to a bowl, and add fish sauce and palm sugar. Mix well until fully incorporated.
- 3
Stuff the Sausage
If using sausage casings, stuff the mixture into casings and twist into sausage links. If not using casings, shape the mixture into patties.
- 4
- 5
Prepare for Serving
Slice the cooked sausages and serve with cabbage leaves, fresh ginger slices, and extra Thai chili on the side.