Pad Thai Recipe
Stir-fried rice noodles with shrimp, peanuts, and bean sprouts.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes or until softened. Drain and set aside.
- 2
Cook the Shrimp
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the shrimp and cook until pink and cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- 3
Stir-fry the Ingredients
In the same skillet, add the remaining oil and stir-fry the soaked noodles for 2-3 minutes. Add the cooked shrimp, bean sprouts, and green onions.
- 4
Add Peanuts and Sauce
Sprinkle crushed peanuts over the mixture and add your choice of Pad Thai sauce. Stir well to combine and cook for an additional 2 minutes until everything is heated through.
- 5
Serve
Serve hot, garnished with extra peanuts and lime wedges if desired.