Nam Tok Moo Recipe
Sliced pork tossed with freshman, basil, culantro, red onion, roasted rice and dried chili served with sticky rice.
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Ingredients
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Nam Tok Moo Ingredients
Method
Preparation Instructions
- 1
Marinate the Pork
In a bowl, combine the sliced pork shoulder with fish sauce and lime juice. Let it marinate for about 20 minutes.
- 2
- 3
Prepare the Salad
Once the pork is cooked, let it rest for a few minutes before slicing it into bite-sized pieces. In a large bowl, combine the sliced pork with red onion, fresh mint, basil, culantro, roasted rice powder, and dried chili flakes.
- 4
Toss and Serve
Toss everything together until well mixed. Adjust seasoning with more fish sauce or lime juice if necessary. Serve the Nam Tok Moo with sticky rice on the side.