Labb Moo Recipe
Ground pork tossed with lime juice, red onion, mint, culantro, cilantro, green onion, chili powder, and roasted rice with vegetables and sticky rice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare Sticky Rice
Soak sticky rice in water for at least 4 hours or overnight. Drain and steam for about 30 minutes until cooked through. Set aside.
- 2
Cook the Pork
In a pan over medium heat, cook the ground pork until it is browned and fully cooked, about 8-10 minutes. Drain any excess fat.
- 3
Mix the Ingredients
In a large bowl, combine the cooked ground pork, lime juice, diced red onion, chopped mint, culantro, cilantro, sliced green onion, chili powder, and roasted rice powder. Mix well.
- 4
Serve
Serve the pork mixture over a bed of sticky rice and garnish with assorted vegetables. Enjoy!