Khao Soi Curry Recipe
Northern style yellow curry with egg noodle, pickled cabbage, shallot, garnished with crispy noodle.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken or Tofu
In a large pot, heat a tablespoon of oil over medium heat. Add sliced shallots and sauté until translucent. Add chicken thighs or tofu and cook until browned on all sides.
- 3
Add Curry Paste
Stir in the yellow curry paste and cook for 1-2 minutes until fragrant.
- 4
Add Coconut Milk and Broth
Pour in the coconut milk and vegetable or chicken broth. Bring to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld.
- 5
Season and Serve
Season with salt to taste. Divide the cooked noodles into bowls, ladle the curry over the noodles, and top with pickled cabbage, crispy noodles, chopped cilantro or green onions, and a wedge of lime.