Keang Oom Moo Recipe
Northern Thai herbal soup made with pork broth, chili paste, fresh dill, Thai eggplant, culantro, onion, Thai chili, and pork.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine the pork broth and cubed pork. Bring to a boil over medium heat, then reduce to a simmer.
- 2
- 3
Season the Soup
Stir in the Thai chili paste, fish sauce, and lime juice. Let simmer for another 5 minutes.
- 4
Add Herbs
Remove the pot from heat and stir in the chopped culantro and dill. Adjust seasoning with more fish sauce or lime juice if desired.
- 5
Serve
Ladle the soup into bowls and garnish with additional fresh herbs if desired. Serve hot.