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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large pan or wok, heat a bit of oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- 2
Add the Curry Paste
Stir in the green curry paste and cook for an additional 2 minutes, allowing the flavors to meld.
- 3
Incorporate Coconut Milk
Pour in the coconut milk and stir well to combine. Bring to a simmer.
- 4
Add Vegetables
Add the sliced bell pepper, zucchini, and broccoli florets. Cook for about 5-7 minutes, or until the vegetables are tender.
- 5
Season the Curry
Stir in the fish sauce, brown sugar, and lime juice. Taste and adjust seasoning if necessary.
- 6
Finish with Basil
Remove from heat and stir in the fresh basil leaves just before serving.
- 7
Serve
Serve hot over rice or noodles, garnished with additional basil if desired.