Gina's Fish Sauce Wings Recipe
Chicken wings marinated with fish sauce and fried with a crispy Thai flour and served with Jim Jeaw sauce.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Marinate the Wings
In a large bowl, combine chicken wings and fish sauce. Mix well to ensure all wings are coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
Prepare the Coating
In a separate bowl, mix Thai rice flour, baking powder, salt, and ground black pepper. Stir until well combined.
- 3
Heat the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until hot (about 180°C or 350°F).
- 4
Coat the Wings
Remove the marinated wings from the refrigerator. Take each wing and coat it in the rice flour mixture, shaking off any excess.
- 5
Fry the Wings
Carefully place the coated wings in the hot oil, making sure not to overcrowd the pan. Fry in batches for about 8-10 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Prepare Jim Jeaw Sauce
In a small bowl, combine chili flakes, lime juice, fish sauce, and palm sugar. Stir until the sugar is dissolved.
- 7
Serve
Serve the crispy wings hot with Jim Jeaw sauce on the side for dipping.