Crispy Gau Gee Recipe
Crispy pork filled dumplings served with sweet chili peanut sauce.
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Ingredients
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Dumpling Filling
Method
Dumpling Preparation
- 1
Make the Filling
In a large bowl, combine the ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are fully combined.
- 2
Assemble the Dumplings
Place a small spoonful of the pork filling in the center of a dumpling wrapper. Moisten the edges with water, fold the wrapper in half, and pinch to seal. Repeat until all filling is used.
- 3
Fry the Dumplings
Heat oil in a frying pan over medium-high heat. Place the dumplings in the pan and fry for 2-3 minutes until the bottoms are golden brown. Add a splash of water to the pan and cover to steam for an additional 5 minutes.