Coconut Ice Cream Recipe
Creamy coconut ice cream served with peanuts.
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Mix Ingredients
In a large bowl, combine the coconut milk, heavy cream, sugar, vanilla extract, and salt. Whisk until the sugar is fully dissolved.
- 2
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- 3
Churn Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.
- 4
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 5
Serve
Scoop the coconut ice cream into bowls and top with chopped peanuts before serving.