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Ingredients
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Soup Base
Protein and Vegetables
Method
Preparation of Soup Base
- 1
Prepare the Aromatics
Smash the lemongrass stalks with the back of a knife to release their flavor. Slice the galangal into thin pieces.
- 2
Simmer the Broth
In a large pot, combine 4 cups of water and 2 cups of chicken or vegetable broth. Add the smashed lemongrass, sliced galangal, kaffir lime leaves, and whole chilies. Bring to a boil over medium heat.
- 3
Season the Broth
Once boiling, lower the heat and let it simmer for about 10 minutes to allow the flavors to meld.
- 4
Add Fish Sauce and Lime Juice
Stir in the fish sauce and lime juice, adjusting to taste. Keep the broth simmering.
Cooking the Soup
- 5
- 6
Add Shrimp
Add the peeled and deveined shrimp to the pot and cook until they turn pink, about 3-5 minutes.
- 7
Finish and Serve
Remove from heat, discard the lemongrass stalks and lime leaves. Ladle the soup into bowls, garnish with chopped cilantro, and serve hot.