Thai Iced Tea Recipe
Make Thai Iced Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Ingredients
Optional Garnish
Method
Preparing the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over high heat.
- 2
Add Tea Leaves
Once the water is boiling, remove it from heat and add 4 tablespoons of Thai black tea leaves. Stir gently.
- 3
Steep the Tea
Allow the tea leaves to steep for about 5-7 minutes, depending on your desired strength.
- 4
Strain the Tea
After steeping, strain the tea into a separate container to remove the leaves.
- 5
Sweeten the Tea
Stir in 1 tablespoon of sugar until dissolved while the tea is still warm.
Assembly
- 6
Prepare Glasses
Fill a glass with ice cubes to your preference.
- 7
Pour Tea
Pour the prepared Thai tea over the ice cubes in the glass.
- 8
Add Milk
Add 1 tablespoon of sweetened condensed milk and 1 tablespoon of evaporated milk to the tea. Stir well to combine.
- 9