Thai Chicken Satay Recipe
Make Thai Chicken Satay Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Marinade
For the Peanut Sauce
For Assembly
Method
For the Chicken Marinade
- 1
Prepare the Chicken
Cut the chicken breast into thin strips, about 1 inch wide.
- 2
Make the Marinade
In a large bowl, combine coconut milk, soy sauce, ground turmeric, ground coriander, minced garlic, grated ginger, brown sugar, lime juice, salt, and black pepper. Mix well.
- 3
Marinate the Chicken
Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
For the Peanut Sauce
- 4
Combine Ingredients
In a small saucepan over low heat, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, chili flakes, and water.
- 5
Cook the Sauce
Stir the mixture continuously until smooth and heated through. Allow to simmer for about 5 minutes, then remove from heat.
For Assembly
- 6
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 7
Skewer Chicken
Thread marinated chicken strips onto the skewers, about 4-5 pieces per skewer.
- 8
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
- 9
Serve
Serve the chicken satay hot with the peanut sauce on the side for dipping.