Jul 13 2026
Restaurants›Thai 208 Restaurant›Thai Mojito Recipe

Thai Mojito Recipe

Inspired by Thai 208 Restaurant
Time10m
Serves1

Refreshing cocktail with mint and lime.

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Ingredients

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Cocktail Base

Garnish

Method

Preparation

  1. 1

    Muddle the Mint and Sugar

    In a sturdy glass, add the fresh mint leaves and sugar. Use a muddler or the back of a spoon to gently press and twist the mint leaves to release their oils. Be careful not to tear them too much.

  2. 2

    Add Lime Juice

    Cut the lime in half and squeeze the juice into the glass. You can also add the spent lime halves into the glass for extra flavor.

  3. 3

    Add Rum

    Pour the white rum into the glass and stir gently to combine the mint, sugar, and lime juice.

  4. 4

    Add Club Soda

    Fill the glass with ice cubes and top it off with club soda. Stir gently to combine all the ingredients without losing the fizz.

Garnishing

  1. 5

    Garnish

    Add a sprig of mint and a lime wedge to the top of the drink for garnish. This will enhance the aroma and presentation.

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