Green Curry Recipe
Spicy green curry with chicken and vegetables.
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Ingredients
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Main Ingredients
Vegetables
Garnish
Method
Preparation
- 1
Gather all ingredients and prepare vegetables by washing and cutting them into suitable sizes.
- 2
Dice the chicken breast into bite-sized pieces.
- 3
Measure out the green curry paste and coconut milk.
Cooking
- 4
In a large skillet or wok, heat the vegetable oil over medium heat.
- 5
Add the diced chicken to the skillet and cook until browned, about 5-7 minutes.
- 6
Stir in the green curry paste and cook for an additional 2 minutes until fragrant.
- 7
Pour in the coconut milk, stirring well to combine. Bring to a gentle simmer.
- 8
- 9
Lastly, add the baby spinach and stir until wilted, about 2 minutes.
Serving
- 10
Garnish and Serve
Remove from heat and serve hot, garnished with fresh basil leaves and lime wedges on the side.