Boneless Buffalo Wings Recipe

Inspired by Texas Roadhouse

Time30m

Serves4

Tossed in your choice of Mild or Hot sauce.

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Ingredients

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Main Ingredients

1 pound Boneless chicken breast

1 cup 00 bread flour

1 cup Cornstarch

1 tsp Watkins garlic powder

1 tsp Onion powder

1 tsp Watkins paprika

1 tsp Celtic sea salt

1 tsp black pepper

2 large Eggs

1 cup Buffalo sauce (Mild or Hot)

2 cups Vegetable oil (for frying)

Method

Cooking Instructions

Prepare the Chicken

Cut the boneless chicken breast into bite-sized pieces.

Make the Breading

In a large bowl, mix the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.

Coat the Chicken

In another bowl, beat the eggs. Dip each piece of chicken first into the egg, then into the flour mixture to coat.

Heat the Oil

In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Chicken

Carefully add the coated chicken pieces to the hot oil in batches. Fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.

Toss in Sauce

In a large bowl, toss the fried chicken pieces with your choice of Mild or Hot buffalo sauce until well coated.

Serve

Serve the boneless buffalo wings immediately with your favorite dipping sauce and celery sticks.